AN ORIGINAL JOURNEY IN THE GASTRONOMY OF GREEK CALABRIA, FROM LESTOPITTE TO DESSERTS AND BERGAMOT
Starting from March we organize and realize, with the collaboration of Slow Food Reggio Calabria Area Grecanica , of our own Pucambù agency and with some restaurants of our clients, a program of food and wine evenings throughout Calabria with original dishes from Greek Calabria accompanied by organic wines from Terre Grecaniche.
It will be an opportunity to be together and to take a journey into the gastronomy of Greek Calabria, from lestopitte to bergamot desserts.
