The cellar is equipped with temperature-controlled stainless steel tanks for a capacity of 40,000 L and an automatic bottling plant of 1,000 bottles/hr. The activity uses solar energy produced by a photovoltaic system.
For the vinification, we used only oenological products and process allowed by legislations on the production of organic wines.
Cooperativa Agricola Terre Grecaniche avails itself, for its winemaking activities, of the technical consultancy of the Oenologist Giuseppe Liotti.
